1 pastry shell or graham cracker crust
1 medium carton cool whip
7 oz chopped candy (Hershey bar, Butterfinger, Reese's, etc.)
Melt (or just chop) candy bar. Fold into cool whip. Spoon into prepared pastry shell or graham crust. Chill.
This is a collection of my recipes as well as some from my friends and family. Some recipes I have created, some I don't know where they came from and others I will give credit where credit is due. Enjoy!!!
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Categories
- Appetizers (11)
- Beef (2)
- Beverages (3)
- Breads (6)
- Breakfast (6)
- Cakes (7)
- Casseroles (10)
- Chicken (15)
- Cookies (4)
- Desserts (23)
- Dips (5)
- Grilling Recipes (7)
- Ground Beef (18)
- Miscellaneous (2)
- Mother's Day Dinners (14)
- Pies (2)
- Pork (8)
- Salad (7)
- Seafood (10)
- Side Dishes (12)
- Slow Cooker Recipes (4)
- Soup (4)
- Turkey (1)
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