1 jar (26-30 oz) tomato pasta sauce
3/4 cup water
1 tsp garlic salt
1 1/2 lbs chicken tenders (14 pieces)
14 uncooked manicotti shells (8 oz)
2 cups mozzarella cheese, shredded
Heat oven to 350*. Mix pasta sauce and water in bowl. Spread 1/3 of the sauce into a 9x13 dish. Sprinkle garlic salt on chicken. Insert chicken into manicotti shells. Place shells on pasta sauce in dish. Pour remaining sauce over shells, covering completely. Cover with foil and bake about 1 hour or until shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
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