3 cans whole green beans, drained
1 cup brown sugar
1 cup melted butter
16 slices bacon, halved
1/4 cup soy sauce
Wrap 6 or 7 beans in each slice of bacon. Line up in 9x13 dish. Mix all other ingredients and pour sauce over bundles. Refrigerate overnight (I don't always do this). Cook uncovered at 350* for 30-45 minutes or until bacon is browned.
Optional: Use canned cut green beans and real bacon pieces instead of making bundles. Mix everything together and bake. You can also add minced garlic to this recipe.
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