1 box Delimex chicken taquitos
1/2 jar Herdez salsa verde
1 can Rotel
1 can cream of mushroom
shredded cheddar cheese
Layer taquitos in a single layer in a 9x13 greased casserole dish. Mix salsa verde, Rotel and cream of mushroom. Pour over taquitos. Cover with cheese. Bake at 350* until taquitos are cooked through and hot.
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