Spinach Salad with Spicy Honey Dressing

4 cups torn fresh spinach
1 cup minced fresh parsley
1 cup sliced fresh mushrooms
2 medium tomatoes, cut into wedges
2 celery ribs, chopped
1 cup canned bean sprouts, rinsed and drained
1 1/2 cups (6 ounces) shredded cheddar cheese
1 cup salted sunflower kernels
1/4 tsp each: salt, garlic salt and pepper

Dressing:
1/2 cup vegetable oil
1/4 cup honey
1/4 cup cider vinegar
1/4 cup chopped onion
3 Tbsp chili sauce
1 1/2 tsp Worcestershire sauce
1/4 tsp salt

In a large salad bowl, combine the spinach, parsley, mushrooms, tomatoes, celery, bean sprouts, cheese, sunflower kernels and seasonings.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing.