4 (15 1/2 oz each) cans Great Northern beans
4 cans black beans
2 cans pinto beans
2 1/4 cup BBQ sauce
2 1/4 cup salsa
3/4 cup brown sugar
1/2 - 1 tsp hot pepper sauce
Rinse and drain beans. Mix all ingredients. Slow cook for 2 hours.
Courtesy: Grandma Tisdale
Tuesday, June 7, 2011
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