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Tuesday, June 7, 2011

Caribbean Jerk Chicken

2 1/2 lbs chicken
2 Tbsp brown sugar
2 Tbsp vegetable oil
2 Tbsp soy sauce
1 tsp cinnamon
1 tsp thyme
1/2 tsp ground red pepper flakes
1 envelope Italian salad dressing mix

Combine all ingredients (except chicken). Pour mixture over chicken. Marinate 4-24 hours, turning occasionally. Bake at 375* or grill until chicken is cooked through.

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