4 oz cream cheese, softened
1 tsp Dijon mustard
1 cup (4 oz) shredded Swiss cheese
3/4 cup diced fully cooked ham
1/2 cup minced chives, divided
18 slices French bread (1/2 inch thick)
In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Spread 1 Tbsp mixture over each bread slice; place on ungreased baking sheet.
Bake appetizers at 350* for 12-15 minutes or until lightly browned. Sprinkle with remaining chives.
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