This is one of a couple of versions that I make of this recipe. It is the cheapest and easiest of the ones I do.
3/4 cup mayo
3/4 cup whole milk
1 packet Hidden Valley Ranch mix
4 oz can green chilies
3/4 cup pickled jalapenos
3 Tbsp cilantro
1 tsp salt
1 tsp garlic powder
1 tsp lime juice
Mix mayo, milk and ranch mix. Chop chilies, jalapenos and cilantro together in food processor. Mix in salt, garlic powder and lime juice. Add to mayo mixture. Refrigerate at least one hour. Serve with chips.
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