Maryland Crab Cakes

1 egg
1/4 cup milk
3 Tbps mayonnaise
1 Tbsp all-purpose flour
1 Tbsp Worcestershire sauce
1 tsp prepared mustard
1 tsp salt
1/4 tsp pepper
3 (6 ounce each) cans crabmeat, drained, flaked and cartilage removed
1/2 cup dry bread crumbs
2 Tbsp butter

In a large bowl, whisk together the first eight ingredients. Fold in crab. Place the bread crumbs in a shallow dish. Drop 1/4 cup crab mixture into crumbs; shape into 3/4 inch thick patty. (I mixed the crumbs in with the crab as well as coating it so it took more than 1/2 cup of crumbs.) Carefully turn to coat. Repeat with remaining crab mixture.
In a skillet, cook patties in butter for 3 minutes on each side or until golden brown.