Navajo Tacos

This was my Grandma Young's recipe. It is so yummy!

1 1/2 lb ground beef
2 cans pinto beans
2 cans tomato sauce
1 small jar picante sauce
Flour tortillas
Shredded lettuce
Diced fresh tomatoes
Diced onion
Grated cheese
Guacamole
Picante sauce

Brown meat, drain. Add pintos, tomato sauce, small jar picante to meat. Cook for 30 minutes. Fry tortillas in oil; lightly brown on both sides. To build your Navajo taco: place a tortilla on a plate, spoon on some meat mixture, add taco toppings.