Parmesan Knots

1 tube (12 oz) buttermilk biscuits
1/4 cup canola oil
3 Tbsp grated Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley

Cut each biscuit into thirds. Roll each piece into a 3 inch rope and tie into a knot; tuck ends. Bake at 400* for 8-10 minutes. In a large bowl, combine remaining ingredients; add warm knots and gently toss to coat.

Yield: 2 1/2 dozen