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Tuesday, June 7, 2011

Mexican Cornbread

1 can cream corn
1 can whole sweet corn
1 lb ground meat
1 egg
1 package Mexican cornbread mix
1 cup butter, melted
1 cup grated cheddar cheese
1 package taco seasoning

Brown meat with taco seasoning; drain. Mix meat, corn, cornbread mix, butter, cheese and egg. Pour into 9x13 casserole dish. Bake about 40 minutes or until center is completely cooked through.

Courtesy: Paula G.

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