Pear Salad

16 oz canned pears (drain juice into measuring cup)
small lemon jello
8 oz cream cheese, softened
8 oz cool whip

Add enough water to pear juice to make one cup. Bring that to a boil. Dissolve one small lemon jello into this. Pour into a container and chill slightly. Put pears and cheese into blender; blend until creamy. Mix jello mixture, cream cheese mixture and cool whip. Pour into a dish and chill until set.

Courtesy: Frances T.