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Tuesday, June 7, 2011

Spanish Rice Casserole

1 box Rice-A-Roni Spanish rice
1 1/2 cups Mexican cheese
1 can chili beans
1 can diced tomatoes
1/2 cup water

Mix rice mix adn 1/2 cup cheese in a casserole dish. Mix beans and tomatoes in water. Pour over rice and cheese. Mix together. Cover and bake at 425* for 20 minutes or until rice is done. Take out and cover with remaining cheese. Bake uncovered until cheese is melted.

Courtesy: Paula G. (aka Nana)

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