16 oz cream cheese, softened
1 1/2 sticks butter
1 tsp vanilla
2 cans Pillsbury crescent rolls
2 cups sugar
cinnamon
Unroll 1 can crescent rolls and press in bottom of pan to make crust. Mix cream cheese, vanilla and 1 cup of sugar. Spread over crust. Unroll other can of crescent rolls and put on top of cream cheese mixture. Melt butter and mix with 1 cup sugar and pour on top. Sprinkle cinnamon on top. Bake at 350* for 30 minutes.
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