1 lb ground beef, browned
1/2 cup sour cream
1 can cream of mushroom
1/2 tsp parsley
salt & pepper to taste
1/4 cup catsup
1/8 cup Worcestershire sauce
egg noodles
Add soup, sour cream, catsup, Worcestershire sauce and seasonings to cooked ground beef. Heat until ingredients are blended together. Add water if necessary. Boil noodles; drain. Serve meat mixture over noodles.
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