4-6 bell peppers
1 lb ground beef, browned
1/2 cup uncooked rice
3/4 cup water
1 Tbsp Worcestershire sauce
2 cans Rotel
grated cheese
Cut tops off peppers. Remove seeds. Stir rice, Rotel, water, Worcestershire and beef together. Cover. Simmer 15 minutes. Stir in cheese. Stuff peppers. Place in greased foil-lined baking dish. Bake at 350* for 20 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment