Toll House Pie

2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
6 oz chocolate chips
1 cup chopped walnuts
1 cup butter, melted and cooled to room temperature
1 unbaked pie crust

Beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in butter. Stire in chocolate chips and nuts. Bake at 325* for one hour.