Lemon Grilled Salmon

2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed

1/2 teaspoon lemon-pepper seasoning

1/2 teaspoon salt, optional

1/4 teaspoon garlic powder

1 salmon fillet (1-1/2 pounds)

1/4 cup packed brown sugar

3 tablespoons chicken broth

3 tablespoons canola oil

3 tablespoons soy sauce

3 tablespoons finely chopped green onions

1 small lemon, thinly sliced

2 onion slices, separated into rings

Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once.

Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.

This can also be broiled rather than grilled if desired. Broil 3-4 inches from heat for 6-8 minutes or until fish flakes easily with fork.