1 box graham crackers
1 box French vanilla pudding
1 (12 oz) cool whip
1 can chocolate frosting
Mix pudding according to package directions. Add in about 10 ounces of the cool whip. First layer graham crackers in a 9x13 dish. Pour half of pudding mixture over graham crackers. Top with another layer of graham crackers. Pour remaining pudding mixture over this layer. Top with another layer of graham crackers. Soften can of icing in microwave for approximately 30 seconds. Pour over the top of the dessert. Chill 24 hours before serving.
Courtesy: Brendy L.
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