1 can crescent rolls
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves & pieces
1 can (14 oz) sweetened condensed milk
Preheat oven to 350*. Grease bottom and sides of a 9x13 pan with cooking spray. Unroll dough into 2 triangles. Place in pan and press over bottom to form crust. Bake 5 minutes. Remove partially baked crust from oven. Sprinkle vanilla baking chips, chocolate baking chips, almonds and cashews evenly over crust. Pour sweetened condensed milk evenly over top. Bake 20-25 minutes or until golden. Cool 10 minutes. Run knife around edges to loosen. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. Cut into bars.
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