Navajo Tacos

1 1/2 lbs ground meat
2 cans pinto beans
2 cans tomato sauce
1 small jar picante sauce
Flour tortillas
Shredded lettuce
Diced fresh tomatoes
Diced onion
Grated cheese
Guacamole
Picante Sauce

Brown meat; drain. Add pinto beans, tomato sauce, small jar picante sauce to meat. Cook 30 minutes. Fry tortillas in oil, lightly browning on both sides. To build taco: place one fried tortilla on a plate, spoon some meat sauce on top. Add lettuce, tomatoes, onion and cheese. Top with a spoon of guacamole and picante sauce.

***This recipe was handed down by my grandma, Peggy Young. We enjoyed this growing up.