This is a combination of a couple of recipes I’ve made previously.
Ingredients:
1 bag frozen honey roasted sweet corn
Tortilla chips
1 pound pulled rotisserie chicken
2- 10 ounce cans green enchilada sauce
2 cups Mexican blend cheese (shredded), divided
Preheat oven to 350°. Spray 9x13 casserole dish. Cook corn according to package directions. Then mix corn, chicken, enchilada sauce, and 1 cup of cheese in a bowl. Pour some chips into casserole dish. Spoon chicken mixture over chips. Put one more layer of chips, followed by chicken mixture. Cover with remaining cheese. Bake uncovered for approximately 25 minutes or until cheese is melted and casserole is warm throughout.
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