1 medium head cabbage, cooked
In separate pan mix:
1/2 lb Velveeta
1/2 stick butter
2 1/2 Tbsp flour
3/4 cup milk
Cook until creamy.
Pour cabbage into a casserole dish. Pour cream mixture over cabbage.
In another bowl, melt:
1 stick butter
Crumble 1 stack saltine crackers in butter and spread over cream and cabbage.
Bake at 350* for 30 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment