4 eggs, beat slightly
3/4 cup oil
1 cup milk
1 cake mix, any flavor
1 can icing, any flavor
Stir all ingredients except icing together until moistened. Fold in the icing. Bake in a well-greased bundt pan at 350* for 1 hour. Cool completely and remove from pan.
Optional: Top with powdered sugar or drizzle powdered sugar icing.
Note: Do NOT use a mixer! If over mixed, it will crawl out of the pan!
Be creative and use different combinations of cake mix and icing.
Suggestions:
German Chocolate cake mix with Coconut Pecan icing
Strawberry cake mix with Strawberry icing
Lemon cake mix with Lemon icing
Red velvet cake mix with cream cheese icing
Courtesy: Karen C.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment