Monkey Bread

1/2 cup pecans
1/2 cup sugar
1 tsp cinnamon
3 cans buttermilk biscuits
1 cup packed brown sugar
1/2 cup butter, melted

Sprinkle pecans in bottom of well-greased 10-inch bundt pan. Set aside. Combine sugar and cinnamon. Cut biscuits into quarters. Roll each piece in sugar mixture. Lay in pan. Combine brown sugar and butter. Pour over dough. Bake at 350* for 30-40 minutes. Cool in pan for 10 minutes. Turn onto a serving tray.