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Tuesday, June 7, 2011

Shrimp & Sausage Jambalaya

2 Tbsp butter
1 package shrimp
1/2 cup chopped onion
minced garlic to taste
1 can cream of mushroom
1 can chicken broth
6 sausage links, sliced
24 oz. salsa
3 1/2 cups cooked rice

Saute onions and garlic in butter. Add chicken broth, cream of mushroom and salsa. Stir. Add shrimp, sausage and rice. Serve.

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